Learn how prohibited and perishable goods are seized and sold under Article 35 of the Customs Law, and the owner’s rights to object.
Article 35 details the seizure of prohibited and perishable goods, including notification to the owner, publication in newspapers if the owner is unknown, and a two-month period to file objections. It also specifies the sale of perishable goods and the handling of proceeds until final resolution.
Publish:
Dec 08,2025
To read:
30 seconds
Share
Learn how prohibited and perishable goods are seized and sold under Article 35 of the Customs Law, and the owner’s rights to object.